Issue No. 404Saturday, 26 September 2026Brussels · Amsterdam · Luxembourg
News
News, trends and know-how for everyone who keeps Benelux hospitality running.
Out every Friday
16 articles
The conversation — Interviews
“A wine list is a story, not a phone book”
Nadia El Amrani, sommelier at Maison Séraphine in Brussels, cut two hundred references — and now sells more wine than ever.
Read the interview By Horeca Benelux
01Hot off the press
02Archive
16 articles
25 SeptRecipes · 25 SeptRecipe: pumpkin soup with brown butter and hazelnut3 min read
22 SeptIndustry · 22 SeptBenelux hospitality after summer: busy terraces, tight margins5 min read- 20 SeptInterviews · 20 Sept“A wine list is a story, not a phone book”7 min read
18 SeptLegislation · 18 SeptFlexi-jobs in 2027: what changes for hospitality employers?7 min read
17 SeptSustainability · 17 SeptThe five biggest energy guzzlers in your kitchen5 min read
15 SeptTrends · 15 SeptFilter coffee is back — and guests are happy to pay for it4 min read
12 SeptNew openings · 12 SeptFive openings you shouldn't miss this month4 min read
10 SeptEntrepreneurship · 10 SeptPricing your menu without guesswork6 min read
9 SeptIndustry · 9 SeptWhat does a beer really cost? We did the maths6 min read
5 SeptTrends · 5 SeptAutumn trends: alcohol-free pairings and shorter menus6 min read
3 SeptRecipes · 3 SeptRecipe: house kombucha with apple and lemon verbena4 min read
1 SeptEntrepreneurship · 1 SeptTaking over a hospitality business: the checklist before you sign9 min read
31 AugLegislation · 31 AugAllergens on the menu: the rules in the Benelux5 min read
28 AugInterviews · 28 Aug“A good kitchen is a calm kitchen”8 min read
24 AugNew openings · 24 AugLuxembourg City: three new addresses in and around the Grund4 min read
19 AugSustainability · 19 AugHow to halve food waste in your kitchen5 min read