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New Dutch cooking by the canal
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- Price level
- €€€€
- Netherlands
- Amsterdam
01About
In a canal-house basement on the Prinsengracht, Kanaal Zeven cooks with whatever Dutch farmers, fishers and hunters deliver that day. Fermentation and wood fire take centre stage, and vegetables get as much attention as meat. With every plate, the staff tell the story of the producer.
CuisineModern DutchWood fireSeasonal
02Atmosphere
03Menu
To share
- Zuurdesem & gerookte boter€7
- Hollandse garnalen, gefermenteerde peer€17
- Gegrilde prei, hazelnoot & lavas€14
From the wood fire
- Lamsnek van Texel€34
- Snoekbaars uit het IJsselmeer€31
- Knolselder uit de as, beurre blanc€24
Menu
- Chef's menu – 6 gangen€82
- Sapjes- of wijnpairing€55
04Reviews
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