RestaurantsOpen now
North Sea cooking with a sharp knife and a gentle hand
- No reviews yet
- Write the first review
- Price level
- €€€€
- Belgium
- Antwerpen
01About
Set in a former warehouse on the quays, chef Jonas Verhaert serves a surprise menu built entirely around what the Zeebrugge boats landed that morning. Acidity, smoke and samphire give every plate tension, and the wine list favours small natural producers. Booking ahead is wise, especially on Fridays.
CuisineSeafoodBelgianTasting menu
02Atmosphere
03Menu
Starters
- Oester, karnemelk & dille€18
Zeeland oyster with smoked buttermilk
- Grijze garnaal, bloemkool, beurre noisette€24
- Makreel, rabarber & zeekraal€21
Mains
- Tarbot op de graat, mosselsaus€46
For two to share, price per person
- Zeebaars, venkel & schelpjes€38
- Kalfszwezerik, schorseneren & jus€42
Menus
- Verrassingsmenu – 5 gangen€89
- Verrassingsmenu – 7 gangen€115
- Wijnarrangement€62
04Reviews
No one has reviewed Atelier Zout yet.
Been here recently? Share how it was and help others choose.
