Atelier Zout · Antwerpen
- Pay
- €2,900 – €3,400/month
- Contract
- Full-time
- Hours
- 38 h/week
- Posted
- 22 Sept
- Languages
- Dutch, English
01The job
Atelier Zout is looking for a sous chef to help run the brigade and stand in for the head chef on his days off. Our kitchen revolves around seasonal produce from Flemish farmers and fishermen. You work five days, with Sundays and Mondays off.
02What we ask
01At least 3 years' fine-dining experience
02Lead with calm and clarity
03Knowledge of HACCP
03What we offer
Sundays and Mondays off
Meal vouchers and hospital insurance
Budget for stages at top restaurants
Vacancies
All-round medewerker bar & zaal
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