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Fresh pasta and Ligurian sunshine on the Maas
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- Price level
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- Netherlands
- Rotterdam
01About
Two brothers from Genoa opened this osteria on the Veerhaven, with an open kitchen where pasta is rolled every morning. The pesto is still made in a marble mortar and the focaccia arrives warm. Relaxed, noisy and exactly what a weeknight needs.
CuisineItalianPasta
02Atmosphere
03Menu
Antipasti
- Focaccia di Recco€9
- Vitello tonnato€15
- Burrata, tomaat & basilicum€14
Pasta
- Trofie al pesto genovese€19
With green beans and potato, as it should be
- Tagliatelle al ragù bianco€21
- Pansoti met walnotensaus€20
- Linguine alle vongole€24
Dolci
- Tiramisù della casa€9
- Panna cotta, bosbessen€8
- Affogato€7
04Reviews
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